New initiatives are spreading world wide, companies are removing vending machines with fizzy sugary drinks, placing fruit and healthy snacks on kitchen tables and in cafeteria areas. Fruit and nut bars are being displayed in meeting rooms. Fruit drinks,and vegetable drinks, are in fridges, driving health and wellness awareness. Information is being given to employee’s teaching them how to take responsibility for themselves.
Companies are giving staff the right tools on how to increase longevity and build strong bodies and minds, which in turn drives a great culture and brand of any organisation. Customer’s will keep returning, staff turnaround is lessened and a sense of direction for positive happy staff is enforced.
Healthy snacks for the office:
Bran muffins, mandarins, nut and date bars, pop corn, dried peas, wheat cracker’s, raisins, dried apricots, apples, cold smoked fish, yogurt.
